Cooking

Do not discard dill stalks. From them you can make something very tasty

With the onset of summer on the table is more and more green. One of the most popular is dill. Most people think that it is possible to extract taste and benefit only from leaves, but do not throw out the stems, you can also make something tasty from them.

Youtube | Natalya Handicraft

Clean the stems of tender greens that will go to salads and other dishes. Cut into a length of approximately 1.5 centimeters.

Youtube | Natalya Handicraft

Load the resulting dill in a meat grinder and scroll through the fine grid.

Youtube | Natalya Handicraft

Put the dill in a resealable container. Add the garlic passed through the press, a teaspoon of salt, lemon juice, vegetable oil. Mix thoroughly. Try it. Add ingredients to taste if not enough.

Youtube | Natalya Handicraft

Keep the mixture in the fridge. Such an additive is perfect for pizza, hot dishes, soup.

Detailed instructions in the video below.